Cannot say I have one.

Chicken on the grill, especially some thighs and wings with “Wisdom” seasoning is a great make and eat. Salmon too. Its all so good. And despite the climes we are in, we can fire up the Weber pretty much year round. Might need the long undies on, but well worth it. And everything you wear out there smells like it !

A scrambler for breakfast is fun to make and really food eatin’ too. Aside from the eggs, whatever veggies and cheesies we have in the fridge get chopped up and added to the mix. Not so much cows or pigs for us. You get some broccoli, ‘shrooms, scallions, peppers, cauliflower, you name it. As long as they aren’t runny we are always good to go. Stays with you the whole day.

Then there are my cookies.

Gonna make a few batches for some of my close friends that are hosting a Superbowl watch party. Those will all be made Sunday morning. Then, while I am at it, a couple more batches for my best friends’ students. They earned it. And then even more for the Hawks this coming Tuesday. Once the process is in place for those bad boys, they just roll out and stack up.

Your clothes even start to smell like chocolate chip cookies. Now that I think of it, those scramblers do it too, just like birds on the grill.

What a great coincidence.

Not only do you get to make them.

You get to eat them.

And, wear ’em.

Yum!